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chill and grill
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New Ideas
Add Fun to
Spring Grilling
Start the season right with recipes,
cooking tips, and entertaining ideas
from some of our favorite grilling— and
chilling— experts around the country.
BY JEANNE AMBROSE | PHOTOS BLAINE MOATS
FOOD STYLING GREG LUNA
BURGER WITH BOBBY FLAY’S
HORSERADISH MUSTARD
MAYONNAISE
1
Slather burgers— beef or
salmon— with Horseradish
Mustard Mayonnaise
(above right).
In a bowl whisk together V4 eup
mayonnaise,
z Tbsp.
Dijon-style
or
spicy brown mustardf
2 Tbsp. drained
prepared horseradish,
and 1
Tbsp.
snipped
chives.
Season with
kosher
salt
and freshly ground
black pepper.
Cover and refrigerate 30 minutes for
flavors to meld. Store up to one day,
covered, in the refrigerator.
Bobby Flay, chef, restaurateur, media
personality, and author of
Bobby F lay’s
Burgers
,
Fries & Shakes
Keep grilled food safe by using
two pairs of tongs. Put red tape
on the tongs that handle raw food
(red for “stop'1) and green tape on
the tongs that touch cooked food
(green for “go”) to remind you not
to touch cooked food with tongs
that have handled raw meat, poultry,
or seafood.
Elizabeth Karmel, grilling expert,
girlsatthegrill.com
3
Create mini ice sculptures to jazz
up drinks. Fill ice cube or candy
molds with fruit juice, freeze, and
wild!
Olivia Gerasole, teen cook and co-author,
The Spatulatta Cookbook, spatulatta.com
4
Keep outdoor table settings green
and gorgeous with lightweight
enamel ware. It's nonbreakable,
washable, and affordable. And the
vintage look is fun (find it on eBay).
Steve McDonagh, TV personality,
mixologist, and co-owner
Hearty restaurant and Hearty Boys
Caterers, Chicago
Create a simple grilled potato
toss. Cut
baby Yukon gold
potatoes
in half; toss with
olive oil
,
salt,
and
pepper.
Transfer to a grill
pan or grill wok. Grill, covered, over
medium coals about 35 minutes,
tossing occasionally. Toss potatoes
with high-quality pitted
olives,
thinly
sliced
red onion
, chopped
basil,
a little
olive
oil,
and
red
wine vinegar,
Scott Peacock, our contributing
American Classics chef
Join us for a
weekend of
great grilling
Watch celebrity chef Art Smith
in action and learn from a host
of other grilling experts May
21-22 during Better
Homes
and Gardens
magazine's
and Weber's Chill and Grill
Festival™ in Chicago's Lincoln
Park. Smith will emcee the
centerpiece of the weekend,
a grilling showdown between
two contestants and their
celebrity chef assistants.
Festival cooking classes will
be led by experts including
the Hearty Boys, Elizabeth
Karmel, and Jamie Purviance.
Also scheduled are tastings
from some of the best Chicago
restaurants, like Hearty and
Nacional 27, and performances
by great local music groups.
Find more details at
bhgchillandgrill.com
and in
upcoming issues of the magazine.
B E T T E R HOMES AND GARDENS |
APRIL ZÛU |
EHC.COM
